Chinese Food
All Recipes
Braised yellow croaker with sauce
Shandong cuisine, also known as Shandong cuisine, is the representative of northern cuisine and the first of China's eight major cuisines. There are many schools of Chinese cuisine. Lu cuisine is always at the top of the list, no matter it publi... ...
Stewed tofu with five blessings
Every Spring Festival and happy reunion day, every family should paste five blessings on the door to beg for lottery. The term five blessings comes from the fact that book of Hong Fan has become a well-known phrase now. Many people know the idio... ...
Pickled peppers
Kimchi is fresh, tender and crisp. It can increase appetite and help digestion and absorption. If I make some kimchi at home. As a small dish before meals every day All kinds of seasonal vegetables, such as cabbage, cabbage, radish, pepper, cele... ...
Salmon Salad
For me, I like the traditional custom of new year's Eve dinner, which must be made by myself at home. The family get together and enjoy themselves. The dishes on the dinner table are big fish and meat. The number of dishes is also 12. Twelve zod... ...
Stewed rabbit leg
There's a saying on the food path - stewed vegetables should be fragrant. It all depends on old soup. This old soup is the soul of sauce and marinated meat products. Therefore, experts say that hot dishes are fragrant and marinated bones are fra... ...
Bean curd with preserved egg and coriander
Spring Festival family feast is indispensable. I have made a table for my family. There are chickens, fish, good luck, more than a year, meat and vegetables. Eat healthy, eat happy. Cold dishes - sweet and sour orange juice lotus root slices, pr... ...
Steamed egg with orange milk
Out of the window, there are snowflakes. One, two, three, four. So crystal clear. The sky is very light and light. Heavy snow, light snow another year. The new year. Into the people's line of sight. Out of the window is the cold air below zero. ... ...
Stewed egg with wolfberry wine
In the dry autumn and winter season, making a warm medlar wine can not only warm the body and heart, but also help the skin resist the dry climate. Many people like to eat Jiuniang eggs. The Jiuniang eggs I made are quail eggs. Quail eggs are mo... ...
Stewed beef with tea
On Sunday, we cooperated with Oriental City radio and Oriental TV station to jointly produce a cooking program called the spirit of the ox soars to the sky . At the scene of the program, I made a casserole of beef with sand tea. It's a very simp... ...
Pork liver with mustard
As the saying goes - old Beijing drinks with mustard, while Shandong people eat chicken with mustard paste. Tianjin people would like to order mustard tripe first. Northeast people would like to eat mustard vermicelli. As the saying goes, five f... ...
Sauteed shredded pork
Today, when people pursue nature, green, environmental protection and advocate returning to nature, vegetarianism has been accepted and sought after by more and more people as a healthy and fashionable lifestyle. Vegetarianism is in line with th... ...
Scalded conch
I'm used to nostalgia and all the beautiful past habits. One by one, there was a flower that fascinated me when the mandala blossomed. That's the mandala flower. when the mandala blossomed, there was dust and smoke. How much do you know? A few ... ...
Crucian carp and radish soup
You can drink more of this soup in the autumn when you are distended and have no appetite. The mustard oil in the radish can remove fishiness. It makes the soup especially delicious. White radish can treat or assist in the treatment of many dise... ...
Stewed chicken with mushrooms in Laoshan
Not long ago, I went to Qingdao for a few days. I went to beijiushui of Laoshan for a day. Beijiushui. Among the twelve sceneries of Laoshan Mountain, the most beautiful one is jiushuimingyi. In the Qing Dynasty, Huang Chen, a literati in Jimo, ... ...
